Managing food sensitivities is a constant issue for schools. With growing pressure to improve nutritional standards, schools must balance the demand for healthy school meals with the risks from sensitivities. Children have a right to be safe in school. But creating a safe dietary environment requires constant vigilance, adherence to strict culinary standards, and a […]
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Bloating is a deeply uncomfortable experience. After finishing a meal or sipping a fizzy drink, you suddenly feel fullness and discomfort. Maybe your stomach makes rumbling noises, or you pass gas more than usual. It’s easy to pass off the causes of bloating as a bad case of Brussels sprouts. However, if your bloating persists, […]
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‘Gluten-related disorders’ is an umbrella term for all conditions relating to gluten intolerance, including coeliac disease, non-coeliac gluten sensitivity (NCGS), and wheat allergy. Since the 1990s, the prevalence of these conditions has increased. While they all differ in their presentation and mechanisms, they’re all caused by exposure to cereal grains. Coeliac disease is the most […]
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If you have a food allergy or intolerance, it’s critical for you to take the necessary precautions. However, whether you’re eating out or purchasing ready-made food, food businesses are legally required to label the main 14 allergens. While people can be allergic to almost anything, some allergies are more prevalent than others. Established by the […]
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When we talk about food safety, we think of harmful chemicals and infectious contaminants. But food safety is more than that – it’s also about the allergies, intolerances, and sensitivities that cause harmful effects on our bodies. This World Food Safety Day, we want to highlight the underappreciated risks of food intolerances and sensitivities and […]
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