Considering the dramatic rise in allergies and sensitivities – food allergies doubled in the past decade – it's easy to assume that they've got nothing to do with our family. We may inherit our receding hairline or propensity for everything from arthritis to asthma,...
Food Sensitivities and allergies are on the rise. According to some research, 25% of the globe is now intolerant to at least one food, and reported intolerances jumped 5% in the last decade. It's hard to ignore. We've all got a friend who is gluten-free or dairy-free,...
"You are what you eat." You'll hear everyone, from dieticians to doctors, repeat this sage advice. But are you also what you can't eat? Can we take a sample of your hair and detect your allergies and sensitivities? The answer is yes. It's the logic behind bioresonance...
